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Shrimp sheet pan Fajitas

Prep Time: 10 minutes              Total Time: 20 minutes            Servings: 4
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
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From our health guide

For anyone looking to experiment with seafood but still make a dish that looks and tastes impressive, this is the recipe for you. It’s so easy to throw together and customize to your liking without sacrificing any flavor.
- Firefly’s Health Guides
Great Source of:


Vitamin C

Great source of:


Vitamin C

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1 ¼ lbs raw shrimp
1 tsp cumin
3 bell peppers, sliced
½ tsp paprika
1-2 onions, sliced
Salt & pepper (to taste)
Corn tortillas
1-2 Tbsp olive oil
1 Tbsp chipotle chili powder
Optional Toppings: avocado, salsa, cheese, cilantro
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cooking tools

Foil or parchment paper
Stirring spoon
Sheet pan
Large bowl
Measuring spoons
Cutting board
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Empty sheet pan with parchment paper
Set oven to 450°.
Line sheet pan with foil or parchment paper.
Mix shrimp, peppers, onions, chili powder, cumin and paprika in a large bowl.
Stir in olive oil, salt and pepper.
Spread mixture evenly across the lined sheet pan.
Bake in oven for 8-10 minutes.
Optional: Remove shrimp and broil the remaining ingredients on high for an additional 2-4 minutes.
Serve on corn tortillas with any toppings of your choice! We recommend avocado, salsa, cheese and cilantro.

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