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veggie pisto with eggs

Prep Time: 10 minutes              Total Time: 35 minutes            Servings: 4
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
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From our health guide

As a traditional Spanish dish, this recipe is a great way to experiment with international meals while still keeping the ingredient list pretty simple. It brings all these stewed vegetables together to deliver a hearty and flavorful meal.
- Firefly’s Health Guides
Great Source of:



Great Source of:




4-5 cloves of garlic, chopped
1 can (3 ½ cups) whole peeled tomatoes, halved
3 medium zucchinis, chopped
2 Tbsp olive oil
2 bell peppers, any color, chopped
1 tsp Cumin
2 eggs (good source of protein)
Optional: Paprika
1 medium onion, chopped

cooking tools

Stirring spoon
Measuring spoons
Cutting board
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Heat olive oil in a pot over the stove. Add garlic and onion and saute for 5 minutes.
Add bell peppers and saute for 2 minutes.
Add zucchinis and sauté until soft, about 5-10 minutes.
Add whole peeled tomatoes to pot with salt, pepper, cumin and paprika.
Simmer for 25-30 minutes.
Stir in eggs and cook until mixture thickens.
Serve and enjoy!

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